In a significant step towards improving child nutrition and bolstering the agricultural sector, Bhutan has launched the “One-Egg, One-Child” Initiative. This ambitious program, spearheaded by Prime Minister Dasho Tshering Tobgay and FAO Director-General Dr. QU Dongyu, aims to integrate eggs into school meals, providing children with a vital source of protein, vitamins, and minerals.
“Eggs are a nutritional powerhouse,” emphasized Dr. Dongyu, highlighting their crucial role in supporting children’s physical and cognitive development. The initiative, initially reaching 32,000 students in 300 schools, will be funded by a USD 2 million commitment from FAO.
Concurrently, the Bhutan AgriSustain Fund was launched, aiming to mobilize USD 80 million for the sustainable development of the country’s agricultural sector. This fund will support farmers and local communities, ensuring food security while fostering a more resilient and equitable food system.
The “One-Egg, One-Child” initiative draws inspiration from successful programs in other countries, such as Rwanda’s “One Egg” program, which has demonstrated significant positive impacts on child nutrition and local economies.
“This initiative is not just about providing food,” Prime Minister Tobgay stated. “It’s about investing in the future of our children, ensuring they have the nourishment they need to thrive.”
The launch of these initiatives marks a significant step forward in Bhutan’s commitment to improving the well-being of its citizens and building a sustainable and resilient future.
